Panko-crusted fish tacos

Ingredients

• 1 cup Panko breadcrumbs
• ⅓ cup rice flour
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 tablespoons coriander
• 1 lime
• 1 avocado
• 2 eggs
• Oil spray
• 8 small corn tortillas, warmed
• 20 ounces firm white fish (cod, haddock or tilapia), cut into 1-inch-wide strips

preparation

• Step 1

  Pulse the panko breadcrumbs several times in a food processor until finer, then transfer to a medium bowl and stir in garlic powder, paprika, cayenne pepper, salt and black pepper.

• Step 2

  Set up a breading station with the rice flour in one bowl, the beaten eggs in a second bowl, and the panko mixture in the last bowl.

• Step 3

  Place each piece of fish into the three bowls mentioned above, shaking off any excess between each step.

• Step 4

  Place the crisper plate into the basket of the air fryer.

• Step 5

  Spray the breaded fish all over with oil spray and then place it on the crisper plate.

• Step 6

  Select the Air Fry function, set the temperature to 200 °C and the time to 6 minutes, then press Start/Pause.

• Step 7

  When you are done, take the fish out.

• Step 8

  Assemble the tacos by placing a piece of fish on a tortilla, followed by the mashed avocado, chopped cilantro and a squeeze of lime, then serve.