Saftige Garnelen mit frischem Koriander-Limetten-Dip – eine perfekte Kombination aus Zitrus und Kräutern.

Prawns with coriander-lime dip

Ingredients

  • ½ cup coriander
  • 2 limes, juiced
  • ¼ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • 3 tablespoons extra virgin olive oil
  • 12 king prawns, with or without tail (6-8 pieces)

preparation

  • STEP 1

    Prepare the shrimp. Cut off the head and remove the intestines. Leave the tail on the body. Rinse the shrimp and pat dry.

  • STEP 2

    Blend cilantro, lime juice, salt, garlic powder and olive oil in a food processor until smooth, then pour into a bowl.

  • STEP 3

    Add the shrimp and mix until all the shrimp are well coated.

  • STEP 4

    Place the crisper plate into the basket of the air fryer.

  • STEP 5

    Select the grill function, set the temperature to 200 °C, set the time to 8 minutes and then tap Start/Pause.

  • STEP 6

    When the prawns are ready, remove them and serve. Serve the coriander-lime dip separately for each person at the table to adjust the spiciness and flavor.

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